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Available Cuts
At Boa Carne Slaughterhouse, our commitment to tradition and quality shines through in every aspect of our operation. We take pride in providing a diverse selection of high-quality meat cuts to meet the demands of our discerning customers. Here are the cuts available at our slaughterhouse:
Hind Quarter Cuts:
- Silver Side
- Thick Flank
- Top Side
- Rump Steak
- Shin Shank
- Trimmings
- Fore Quarter Rolls
Forequarter Cuts
- Thick Flank
- Knuckle
- Rump Steak
- Strip Loin
- Blade
- Brisket Chuck
Hind Quarter Cuts
- Topside,
- Silver-side,
- Knuckle, and
- Rump-steak
Fore Quarter Cuts
- Chuck Tender
- Cubes
- Slices
- Trimming
- Cube Roll
- Tenderloin
Our state-of-the-art facilities and experienced team ensure that each cut meets the highest standards of quality and safety. Whether you're a chef, restaurateur, or meat enthusiast, Boa Carne Slaughterhouse is your trusted partner for premium meat products.
Contact us today to experience the excellence of Boa Carne Slaughterhouse!
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